Events

During a disaster, the first gesture of comfort The Salvation Army offers is often a cold drink and a hot meal from one of its mobile feeding units. The Disaster Food Service and Canteen Operations course is designed as the starting point of any disaster worker who wishes to be part of disaster food service operations. Participants will learn about the different types of Salvation Army food service equipment, the essentials of building a food service team, canteen operations and maintenance, and the basics of menu planning.

*** Prerequisite(s): Introduction to The Salvation Army Emergency Disaster Services, ServSafe® Handler (5th Edition)