Events

The course explains how food can become unsafe through time-temperature abuse, cross-contamination, and improper cleaning and sanitizing, and the importance of good personal hygiene plays in limiting the spread of bacteria and other dangerous pathogens. There is a $20.00 dollar fee that covers the cost of participant's guide, ServSafe Food Handlers Assessment, class materials, breaks, and lunch.

Primary Audience
All disaster workers involved in food service or preparation, and delivery.